May 3, 2013
Weekly Fish Price Report
for the Weekly Period Ending
April 27, 2013
LOBSTER (MARKETS):
NS Area 33&34 82.5mm. .. . . . . . . . . . . . . . $5.00-$5.50
NL. ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.21
Note: The above prices were effective for period
ending April 27, 2013.
Note: Minimum carapace size for markets is 81.0
mm unless otherwise noted.
SCALLOPS:
PEI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50-$9.50
Magdalen Islands .. . . . . . . . . . . . . . . . . . . . . . $12.00
SNOW CRAB:
NL 4" and over.. . . . . . . . . . . . . . . . . . . . . . . . . $2.00
4" and less. . . . . . . . . . . . . . . . . . . . . . . . . . $1.70
COD (DRESSED):
Shelbourne Co., NS .. . . . . . . . . . . . . . . . . . . . . $1.10
HAKE (DRESSED):
Shelbourne Co., NS .. . . . . . . . . . . . . . . . . . . . . $0.60
MUSSELS:
PEI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0.60-$0.70
OYSTERS:
PEI Choice. . . . . . . . . . . . . . $22.00-$26.00/peck
Standard. . . . . . . . . . . . . . $8.00-$10.00/peck
QUAHAUGS:
PEI Small. . . . . . . . . . . . . . . . . $0.12-$0.14/piece
Medium. . . . . . . . . . . . . . . $0.12-$0.14/piece
Large. . . . . . . . . . . . . . . . . $0.12-$0.14/piece
NOTE:
The above prices are those paid to inshore fishers at
dockside on a per pound basis unless otherwise
stated. Prices do not include rebates or adjustments.
Prices are compiled based upon surveying a
representative number of buyers and may not
reflect all prices paid to fishers or aquaculturists.
BOSTON LOBSTER MARKET:
(Ex-vessel prices to fishermen)
For the period ending : Supply Light, Demand Light,
Market Steady.
LANDINGS:
All Prices Quoted Below are in U.S. Dollars.
Massachusetts:
Boston. . . . . . . . . . . . . . . . . . . . . . . . . . . . No Quotes
North Shore. . . . . . . . . . . . . . . . . . . . . . . . No Quotes
South Shore. . . . . . . . . . . . . . . . . . . . . . . . No Quotes
This price report is
available online:
www.gov.pe.ca/go/fishprices
Telephone: (902) 566-4050
Fax: 902-368-3748
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