Boston Seafood Show

Attendee Registration
International Boston Seafood Show and Seafood Processing America 2013
Boston Convention and Exhibition Center
Boston, MA

Please see link on web: http://www.bostonseafood.com/conference

96 days until International Boston Seafood Show and Seafood Processing America 2013
Note: Back browsing is not supported. Please avoid back browsing during the registration process.
You will have an opportunity to review and update your information during Step 5: Review Information.

Attendee Registration
International Boston Seafood Show and Seafood Processing America 2013
Boston Convention and Exhibition Center
Boston, MA
Registration Hours: Exhibit Hall Hours:
Sunday, March 10, 2013: 7:00 am - 5:00 pm Sunday, March 10, 2013: 10:00 am - 5:00 pm
Monday, March 11, 2013: 9:00 am - 5:00 pm Monday, March 11, 2013: 10:00 am - 5:00 pm
Tuesday, March 12, 2013: 9:00 am - 2:00 pm Tuesday, March 12, 2013: 10:00 am - 3:00 pm

Attendee Registration Fees:

Registration Type Description Before
March 10, 2013 On-site

--------------------------------------------------------------------------------

Basic Registration Exhibit Hall access only. $40 $70
Gold Passport Exhibit Hall access plus all conference sessions, Retail Forum, and SeaFood Business Summit. $370 $470
Silver Passport Exhibit Hall access plus up to four conference sessions (does not include Retail Forum or SeaFood Business Summit). $160 $260
Retail Forum Exhibit Hall access plus Retail Forum. $75 $99
SeaFood Business Summit Exhibit Hall access plus SeaFood Business Summit. $75 $99

This site is for ATTENDEE registration only. This is NOT to be used by exhibitors to register their booth personnel.

--------------------------------------------------------------------------------

Please select your registration option below. Choose either Standard Registration or if you received a mailing from us use Quick and Easy Registration.

Need to Register?
Attendee Registration
OR

Use Quick & Easy Registration
Use Quick & Easy Registration if you received a mailing from us.
Note: VIP/e-VIP Registration: Please use Standard Registration.
Customer ID:

If you have entered your Customer ID Number, click "Continue" below.

Where can I find my Customer ID? In order to have a customer ID, you would have received a mailing from us. You can find your customer ID above your name and address on the mail panel. Enter that code here, and the information we have on file for you will be automatically filled in.
Already Registered?
Attendee Resource Center

International Boston Seafood Show and Seafood Processing America 2013 is open to trade professionals only. Due to liability restrictions, no one under the ages of 18, including infants and toddlers, will be allowed at the conference and on the show floor at any time. There will be NO exceptions.

The 2013 conference program has been categorized into the following tracks:

Retail
Food Service / Processing
Food Safety and Compliance
Seafood Business Leadership
Sustainability
Conference Hours:

Sunday, March 10, 2013: 11:00am – 5:00pm
Monday, March 11, 2013: 10:30am – 5:00pm
Tuesday, March 12, 2013: 10:30am – 12:00pm

--------------------------------------------------------------------------------

Cancellation Policy | Customer Assistance | 508-743-8577 | International Boston Seafood Show and Seafood Processing America
Click here for Technical Support